Reservations
Hours
Monday – Thursday
11:00 AM – 10:00 PM
Friday
11:00 AM – 11:00 PM
Saturday
10:00 AM – 11:00 PM
Sunday
10:00 AM – 9:00 PM
Brunch
Saturday – Sunday
10:00 AM – 3:00 PM
Location
3210 WEST DALLAS STREET
Houston, Texas 77019
713-523-3210
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Valet Parking
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Bicycle Friendly
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Dog Friendly Patio
Let's Keep in Touch!
Sign upWho's Emmaline?
Emmaline is…an American restaurant with a nod to European influences, blending homegrown heritage and European classics into something that is both familiar and fresh. Emmaline is the epitome of a neighborhood kitchen, serving as a social and cultural thread for our guests where genuine hospitality drives an ambiance of infectious energy.
Emmaline is…built around our heirloom oak, an origin for lush garden patios where a sense of time is shaded by ease and comfort. The Bar, as the center of it all, is rooted in lively gatherings over wine, cocktails and shareable plates from our seasonally-fresh open Market Kitchen. A Sun Room and light-filled Dining Room provide a laid-back yet elegant and spirited refuge.
Emmaline is…food we love, inspired by thoughtful simplicity and life’s great memories around the table.
Emmaline is…a family name, celebrating a spirit of character, providing the space and time for people to enjoy life, cultivate relationships and build upon legacy.
Emmaline is…an approachable neighborhood restaurant that feels alive, yet comforting and genuine to those for which it was envisioned.
Emmaline is…quite simply an extension of our home, a graceful place for friends and family.
Emmaline is…great food and great people.
Press
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The 100 best brunch restaurants in America
OpenTable has released its list of the 100 best brunch restaurants in America for 2019, culled from more than 12 million verified diner reviews. The list recognized Brennan’s of Houston, Emmaline and Grace’s as among Houston’s top brunch options. Emmaline, opened in 2017 at 3210 West Dallas, sports a charming décor and an American bistro menu.
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City Book: Devouring Houston
Brunch is serious business here in H-Town — and especially in Montrose. Long-awaited Emmaline has debuted its picturesque and eclectic trattoria-style café, where bubbles pair marvelously with selections from “The Market” — an interactive station featuring rotating meat and cheese pairings, grilled bar-style pizzas and fresh baked pastries.
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Houston 100: Magical in Montrose
Framed by Insta-worthy patios and featuring a stunning second-floor terrace, the relaxed garden theme continues throughout with walls of windows that bring the outdoors in and multiple seating areas that each have a distinctive, cozy feel. A Mediterranean-inspired menu from Dimitri Voutsinas takes guests from day to night.
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Tidbits: 6 Restaurants to Try Before the End of the Year
Stunning new Emmaline is a completely reimagined buildout at the site of the former Teala’s. Described as American cuisine with European refinement, the restaurant boasts drool-worthy wallpaper and tilework, an open kitchen, impeccable patios and a gorgeous center bar, all with a cozy neighborhood feel.
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Houston Press: Emmaline is Now Open
Beautiful vintage plate ware, friendly service and a wine list featuring approximately 200 reasonably priced selections — curated by Governale himself — are among the special touches that make dining at Emmaline an absolute pleasure.
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ABC13: A longtime Houston hangout has new debut
A longtime Houston hangout for alfresco margaritas is being reborn as a casually chic and neighborhood-centric destination for informal, all day dining, coffee catch-ups, cocktails on the patio and late night bites. The former Teala’s restaurant at 3210 W. Dallas – located in North Montrose on the border of River Oaks and steps from Buffalo Bayou Park – has debuted as Emmaline.
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Eater Houston: Peek at the Menu for Emmaline, Opening Today in Montrose
Diners can look forward to light starters like a carpaccio of sea scallops garnished with winter citrus and pink peppercorn or roasted beets with ricotta and hazelnuts. Mains include simple wood-grilled proteins, a pancetta-goat cheese frittata, and cioppino blanco with prawns, mussels, and clams in a broth spiked with tomato and fennel. Pastry chef Alyssa Dole, formerly of Cherry Pie Hospitality and Coltivare, will create enticing desserts like an espresso-dark chocolate torta and buttermilk panna cotta with buttermilk and blood orange.
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Business Journal: New concept now open in former Mexican restaurant spot near River Oaks, Buffalo Bayou Park
The new concept, at 3210 W. Dallas, is described as an American restaurant with European influences and as an “outdoor-oriented, neighborhood-centric destination for informal, all day dining, coffee catch-ups, cocktails on the patio and late night bites,” according to a press release.
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Houston Chronicle: First look: Emmaline on West Dallas
The neighborhood restaurant that operating partner Sam Governale and executive chef Dimitri Voutsinas have fashioned is a multi-faceted charmer – part bistro, part terrace lounge, part orangerie, part international bar. Taken together, Emmaline is a handsome, design-smart collection of environments each thoughtfully engineered to keep the varied populace of Houston diners entertained and well fed from posh lunch to buzzy dinner to wake-me-in-the-morning cocktails.
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Culturemap: Culinary throwdown heats up March of Dimes Signature Chefs Gala
Chef Dimitri Voutsinas was awarded Best Presentation for his salmon Wellington
3210 WEST DALLAS STREET
Houston, Texas 77019
713-523-3210
-
Valet Parking
-
Bicycle Friendly
-
Dog Friendly Patio
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